MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW)
نویسندگان
چکیده
منابع مشابه
A modern view on vegetable extract products
They are used and known from the tanners for quite two thousand years (1) by different civilization (Mesopotamian, precolombian...) and till the XIX century mainly into the form of raw, untreated material like bark. Than chemical companies start to increase he yield of tan content by proceeding into extraction with autoclave and spraydrying leading to extract such as Chestnut or Mimosa having m...
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Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...
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OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...
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ژورنال
عنوان ژورنال: Vegetable crops of Russia
سال: 2018
ISSN: 2618-7132,2072-9146
DOI: 10.18619/2072-9146-2018-5-84-89